Did you know that almost one-third of Americans report they avoid gluten? Almost 18 million have been diagnosed with gluten sensitivity. However, the majority of Americans do it for the health benefit.
With the holiday season coming quickly around the corner, it may be challenging to avoid eyeing those sweet desserts on the table. You or a loved one should still enjoy the holiday cheer with gluten-free custom cookies.
You can have all the benefits of being gluten-free while not missing out on enjoying delicious cookies with your loved ones. Are you interested in custom gluten-free cookies? Then keep reading on to learn more!
Celiac Disease vs Gluten Intolerance
Gluten sensitivities and intolerances get easily mistaken with celiac disease. So - what exactly is the difference between the two of them? Before you go baking yummy goods for your family this year, make sure you find out who has a gluten allergy.
Celiac disease is an autoimmune reaction in your gut to gluten. In return, the body starts attacking the small intestine which leads to uncomfortable symptoms. These symptoms can include bloating, constipation, and abdominal pain.
Sometimes, these gut symptoms can last for days on end. Someone with gluten intolerance may show similar symptoms, but they tend to be less severe. They also don't always last as long as those who have Celiac disease.
Keep in mind - only a small amount of gluten will cause an auto-immune flare-up in Celiac disease. The amount of gluten varies with those who have a gluten intolerance.
What Is Gluten?
Understanding what goes into delicious, custom, gluten-free sugar cookies, is helpful in understanding what gluten is. Gluten is a type of protein.
It is found mainly in wheat, rye, and barley. Wheat is by far the most popular form of gluten. You can find wheat in bread, baked goods, pasta, cereals, and even salad dressings.
Barley is common in malt, food coloring, and soups. Rye is an ingredient in pumpernickel bread, beer, and cereal.
Ingredient Replacements
So - if gluten is a protein that makes a variety of baked goods, what do bakers use for gluten-free cookies? Unfortunately, gluten remains in most flour products.
However, some flours offer gluten-free benefits. These include products such as:
- Rice flour
- Millet flour
- Buckwheat flour
- Coconut flour
For thickeners, many bakeries use cornstarch, potato starch, or tapioca starch. Many people worry about the texture of gluten-free cookies. After all - you eat with your eyes, right?
An added measure of sifting typically helps improve the texture of your gluten-free cookies. The dough also does better being refrigerated before baking and stored in airtight containers.
If you are baking goods at home, be sure that you check your ingredient labels before starting. Additionally, wipe down and clean any surfaces before use.
Gluten-Free Custom Cookies
Take the burden off yourself this year and order custom gluten-free cookies. You can fully design how you want your cookies which make them a great gift for the holiday season! If you know that your friends and family aren't a fan of cookies, then there are plenty of other options.
You can even design gluten-free custom fortune cookies for that friend who fights everyone else for the last one when eating out at Chinese restaurants.
Do you need some ideas for customizing your next batch of cookies? Check out some helpful tips and tricks below!
1. Pictures
That's right - you can upload pictures or artwork that you want on your cookies. Food coloring and edible paper are used for the creation of images. You will be sure to make a splash with your holiday cheer by incorporating thoughtful, funny, or festive pictures on your customize cookies.
2. Colors
It should come as no surprise that if you can add photos, you can add different colors. Pick out ones that your friends will love. Better yet - this makes it a great idea for your kid's sports teams.
You can customize cookies with the colors of specific teams for a fun, unique twist.
3. Words
If you are looking for some added holiday cheer, be sure to add some creative texts to your cookies. If you are bringing them over to family or work parties, you can cater your cookie batches with names, dates, or other messages. This is not mandatory, but it can add a special twist to your baked goods.
4. Other Decor
If you haven't had an interest in any of the other ideas, then you might find that adding sprinkles or chocolate coatings is the perfect solution. Sometimes, the best cookies are the most simple. If you are struggling with finding the perfect customized artwork or text, then choose a simple topping.
These work great for generic work parties or other gatherings where you don't know very many people.
The Perfect Gift
Not sure what to get the neighbors this year for Christmas? Custom cookies are a great way for bringing holiday cheer without breaking the bank or scrambling for last-minute ideas.
You can even send someone a custom cookie cake!
However, if you don't want your family jealous of the custom cookie cake you sent your friends, then these gluten-free cookies work well for gift baskets or other celebrations.
Whether you bring them on a plate or individually wrapped, everyone will be sure to enjoy them.
Order Your Cookies Today
If you have searched, 'gluten-free custom cookies near me', then look no further! Check out our site and gallery for more inspiration.
Are you looking at doing something different this holiday season? You can take the stress off of your shoulders by ordering cookies through a trusted and reliable company.
Be sure to contact us today and place your order for gluten-free custom cookies that friends and family will love!